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Flashcards · Biology

Homeostasis

128 cards from 8 lessons

  1. What is homeostasis?

    The regulation of the conditions inside the body, so that they stay constant.

  2. What is the normal body temperature?

    About 37 °C.

  3. Name three conditions that are controlled.

    Body temperature, blood glucose concentration and water content.

  4. Why does temperature need to be constant?

    The enzymes in the body work best at about 37 °C.

  5. Why does water content need to be constant?

    So that cells do not swell or shrink by osmosis.

  6. What are the three parts of a control system?

    A receptor, a coordination centre and an effector.

  7. What does a receptor do?

    Detects a change in a condition.

  8. What does a coordination centre do?

    Receives information and decides on the response.

  9. What does an effector do?

    Carries out the response.

  10. What is negative feedback?

    A response that reverses the change, and so returns the condition to normal.

  11. Give an example of an internal change.

    Eating a meal, or exercising.

  12. Give an example of an external change.

    A hot or cold day.

  13. Name two types of effector.

    Muscles and glands.

  14. Which tissue sends impulses in nervous control?

    Neurones.

  15. How does hormonal control differ from nervous control?

    It is slower, and it usually lasts for longer.

  16. Common mistake about homeostasis?

    Thinking a condition is held at one exact value. It is kept within narrow limits.

  17. What is thermoregulation?

    The control of body temperature.

  18. What is osmoregulation?

    The control of the water content of the body.

  19. What is the optimum temperature of human enzymes?

    About 37 °C.

  20. What happens to enzymes when it is too cold?

    They work more slowly, because there are fewer collisions.

  21. What happens to enzymes when it is too hot?

    They are denatured, and stop working.

  22. Is denaturing reversible?

    No, the enzyme does not return to its shape when it cools.

  23. What is denaturing?

    A change in the shape of the enzyme, including the active site.

  24. Why do animal cells burst in pure water?

    Water enters by osmosis, and they have no cell wall.

  25. What happens to a red blood cell in a concentrated solution?

    Water leaves by osmosis, and it shrinks.

  26. What happens to a red blood cell in a dilute solution?

    Water enters by osmosis, and it swells and may burst.

  27. What does a partially permeable membrane do?

    Lets some substances pass, but not others.

  28. Which membrane controls what enters an animal cell?

    The cell surface membrane.

  29. How do you calculate percentage change?

    Change divided by the original value, multiplied by 100.

  30. Why does a high temperature stop an enzyme working?

    The active site changes shape, so the substrate no longer fits.

  31. Which organ controls the water content of the blood?

    The kidney.

  32. Common mistake about enzymes and temperature?

    Saying that enzymes are killed. They are not alive, so they are denatured.

  33. What is the outer layer of the skin?

    The epidermis.

  34. What does the dermis contain?

    Sweat glands, hair follicles, blood vessels and receptors.

  35. Which part of the brain controls body temperature?

    The hypothalamus.

  36. What does the hypothalamus monitor?

    The temperature of the blood.

  37. How does sweat cool the body?

    As it evaporates, it takes heat from the skin.

  38. What is shivering?

    Rapid contractions of the muscles that release heat.

  39. Where does the heat in shivering come from?

    Respiration in the muscle cells.

  40. What do the hairs do when the body is cold?

    They stand up and trap a layer of air.

  41. What do the hairs do when the body is hot?

    They lie flat.

  42. What happens to sweating when it is cold?

    The glands release little or no sweat.

  43. What is the role of the epidermis?

    A barrier that stops pathogens getting in and water leaving.

  44. What is the role of the fat layer?

    Stores energy and insulates the body.

  45. Which receptors send information to the hypothalamus?

    Temperature receptors in the skin.

  46. Name the effectors in thermoregulation.

    Sweat glands, muscles and blood vessels in the skin.

  47. What type of control is thermoregulation?

    Negative feedback.

  48. Common mistake about shivering?

    Saying that it cools the body. It releases heat and warms the body.

  49. What is vasodilation?

    The widening of the blood vessels in the skin.

  50. What is vasoconstriction?

    The narrowing of the blood vessels in the skin.

  51. When does vasodilation happen?

    When the body is too hot.

  52. When does vasoconstriction happen?

    When the body is too cold.

  53. What does vasodilation do to heat loss?

    Increases it.

  54. What does vasoconstriction do to heat loss?

    Reduces it.

  55. What makes the vessels change diameter?

    Muscles in the vessel walls, controlled by impulses from the hypothalamus.

  56. Where is heat lost from?

    The blood close to the surface of the skin.

  57. What colour is the skin in vasodilation?

    Redder.

  58. What colour is the skin in vasoconstriction?

    Paler.

  59. Which part of the brain controls the response?

    The hypothalamus.

  60. What is the normal body temperature?

    About 37 °C.

  61. Name two other responses when too hot.

    More sweat, and the hairs lie flat.

  62. Name two other responses when too cold.

    Shivering, and the hairs stand up.

  63. Does the blood vessel move towards the skin?

    No, it changes in diameter.

  64. Common mistake about vasoconstriction?

    Saying that it warms the skin. It makes the skin cooler, because less blood reaches it.

  65. What is the normal blood glucose concentration?

    About 5 mmol per dm³.

  66. Which hormone lowers the blood glucose?

    Insulin.

  67. Where is insulin made?

    In the pancreas.

  68. What does insulin do?

    Makes cells take up glucose from the blood.

  69. What does the liver do with the extra glucose?

    Converts it to glycogen, which it stores.

  70. What is glycogen?

    A storage carbohydrate made from glucose.

  71. What detects the high glucose?

    Cells in the pancreas.

  72. What is the effect of insulin on the blood glucose?

    It falls.

  73. Name two types of cell that take up glucose.

    Liver cells and muscle cells.

  74. Why does the blood glucose rise after a meal?

    Carbohydrate is digested to glucose, which is absorbed.

  75. What happens to insulin release when the glucose falls to normal?

    Less insulin is released.

  76. What type of control is this?

    Negative feedback.

  77. What carries insulin around the body?

    The blood.

  78. Why is a high blood glucose harmful?

    Water leaves the cells by osmosis, and tissues are damaged.

  79. What are the units of blood glucose?

    mmol per dm³.

  80. Common mistake about insulin?

    Saying it makes glucose. It makes cells take up glucose, and convert it to glycogen.

  81. Which hormone raises the blood glucose?

    Glucagon.

  82. Where is glucagon made?

    In the pancreas.

  83. When is glucagon released?

    When the blood glucose concentration is too low.

  84. Where does glucagon act?

    On the liver.

  85. What does glucagon make the liver do?

    Convert glycogen into glucose, and release it.

  86. What do insulin and glucagon have in common?

    Both are made in the pancreas, and both act on the liver.

  87. How do insulin and glucagon differ?

    They have opposite effects on the blood glucose.

  88. What happens to glucagon release when the glucose rises to normal?

    Less glucagon is released.

  89. When might glucose fall?

    Between meals, or during exercise.

  90. What stores glucose in the liver?

    Glycogen.

  91. Why does the glucose fall during exercise?

    Muscle cells use glucose for respiration.

  92. What is negative feedback?

    A response that reverses a change.

  93. What would happen without glucagon?

    The blood glucose could fall too low, and cells would run out of fuel.

  94. What detects a low glucose?

    Cells in the pancreas.

  95. Which organ cannot store much glucose?

    The brain, so it depends on the blood supply.

  96. Common mistake about glucagon?

    Confusing it with glycogen. Glucagon is the hormone, and glycogen is the store.

  97. What is diabetes?

    A condition in which the blood glucose concentration is not controlled.

  98. What is the cause of type 1 diabetes?

    The pancreas does not produce enough insulin.

  99. What destroys the insulin-making cells in type 1?

    The immune system.

  100. How is type 1 diabetes controlled?

    Insulin injections, diet and exercise.

  101. Why is insulin injected?

    It is a protein, so it would be digested if taken by mouth.

  102. What is the cause of type 2 diabetes?

    The body cells no longer respond to insulin.

  103. What is the main risk factor for type 2 diabetes?

    Obesity.

  104. How is type 2 diabetes controlled?

    Diet, exercise and weight loss, sometimes tablets or insulin.

  105. Which type usually starts in childhood?

    Type 1.

  106. Which type can often be prevented?

    Type 2, by a healthy lifestyle.

  107. Name two symptoms of diabetes.

    Thirst and frequent urination.

  108. Name an effect of high glucose over many years.

    Damage to blood vessels, nerves, kidneys and eyes.

  109. Which type is not caused by lifestyle?

    Type 1.

  110. What does an insulin pump do?

    Delivers insulin under the skin.

  111. What happens to the blood glucose after a meal in diabetes?

    It rises higher, and falls back more slowly.

  112. Common mistake about diabetes?

    Saying that type 2 has no insulin. In type 2 the cells do not respond to it.

  113. What is the BMI equation?

    Mass in kilograms divided by height in metres squared.

  114. What is a healthy BMI?

    18.5 to 24.9.

  115. What BMI is obese?

    30 or more.

  116. What BMI is underweight?

    Below 18.5.

  117. What is the waist to hip ratio?

    The waist circumference divided by the hip circumference.

  118. What does a high ratio show?

    More fat is stored around the abdomen, and there is a higher risk.

  119. What ratio is high for a man?

    Above about 0.90.

  120. What ratio is high for a woman?

    Above about 0.85.

  121. What is the correlation between BMI and type 2 diabetes?

    Positive: the risk rises as the BMI rises.

  122. Does a correlation prove a cause?

    No.

  123. Name a limit of BMI.

    It does not distinguish muscle from fat.

  124. Why does obesity increase the risk of type 2?

    Excess fat can make cells less sensitive to insulin.

  125. Name a confounding factor.

    Diet, lack of exercise or genetics.

  126. What units must height be in for BMI?

    Metres.

  127. Can weight loss help type 2 diabetes?

    Yes, it can improve control.

  128. Common mistake in the BMI calculation?

    Forgetting to square the height, or using centimetres.