OpenRevise

Flashcards · Biology · Culturing Microorganisms and Developing Medicines

Aseptic Technique and Culturing Microorganisms

16 cards

  1. What does aseptic mean?

    Free from contamination by unwanted microorganisms.

  2. What does an autoclave do?

    Uses steam under pressure, at about 121 °C, to make equipment and medium sterile.

  3. Why use an autoclave and not boiling?

    It reaches a higher temperature, which kills bacterial spores too.

  4. What is agar?

    A jelly made from seaweed, which sets to give a solid medium.

  5. What does a culture medium contain?

    Carbohydrates, proteins or amino acids, minerals and vitamins.

  6. How is an inoculating loop sterilised?

    By heating it in a Bunsen flame until it is red hot.

  7. Why is the loop cooled before use?

    A hot loop would kill the microorganisms being transferred.

  8. Why is the neck of the bottle flamed?

    The flame makes air move outwards, which stops microorganisms falling in.

  9. Why is the lid taped but not sealed fully?

    To let oxygen in, so that anaerobic pathogens do not grow.

  10. Why are dishes stored upside down?

    So that condensation drips onto the lid, not the agar.

  11. Why is 25 °C used in schools?

    Most human pathogens grow best at 37 °C, so there is less risk at 25 °C.

  12. At what temperature are cultures incubated in industry?

    About 37 °C, for faster growth.

  13. How are used dishes disposed of?

    They are autoclaved, with the lid still on.

  14. Give two reasons for aseptic technique.

    To stop contamination of the culture, and to protect people from pathogens.

  15. How often can bacteria divide?

    As often as every 20 minutes in good conditions.

  16. Common mistake about the lid?

    Sealing the dish completely. Tape is used in short strips, so that air can get in.