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Biology · Edexcel Paper 2

Ecosystems and Communities

How living things are organised into populations, communities and ecosystems, how organisms depend on each other (parasitism and mutualism), how abiotic and biotic factors shape a community, how to sample a habitat with quadrats and belt transects, and how energy is lost along a food chain. Matches Edexcel Topic 9 statements 9.1 to 9.8. The first three lessons are for both Combined Science and separate Biology; the last lesson (9.7B and 9.8B, energy transfer and pyramids of biomass) is for separate Biology only. There is no Higher tier only content in this chapter.

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Lessons

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Key terms in this chapter

All 39, gathered from every lesson.

Population
All the organisms of one species living in the same place at the same time.
Community
All the populations of the different species living in the same place.
Ecosystem
A community of living organisms together with the non-living parts of their environment.
Interdependence
The way the organisms in a community depend on each other, for food, shelter, pollination and other needs.
Parasitism
A relationship in which one organism, the parasite, lives on or in another and feeds on it, harming the host.
Parasite
An organism that lives on or in a host and gets its food from it, harming the host.
Host
The organism that a parasite lives on or in, and which is harmed by it.
Mutualism
A relationship between two organisms of different species in which both of them benefit.
Nitrogen-fixing bacteria
Bacteria in the root nodules of plants such as peas that convert nitrogen gas into compounds the plant can use.
Pollinator
An animal, such as a bee, that carries pollen from one flower to another and so pollinates it.
Abiotic factor
A non-living part of the environment, such as temperature, light, water or a pollutant.
Biotic factor
A living part of the environment, such as competition, predation or disease.
Competition
The struggle between organisms for the same limited resource, such as food, light, water or space.
Predator
An animal that kills and eats other animals.
Prey
An animal that is killed and eaten by a predator.
Predation
The killing and eating of prey by a predator.
Pollutant
A harmful substance added to the environment, usually by human activity.
Stable community
A community in which the populations stay roughly constant over time because the factors that raise and lower them balance.
Resource
Something an organism needs, such as food, water, light, space or a mate.
Quadrat
A square frame that marks out a known area, used to sample the organisms in a habitat.
Sample
A small part of a habitat or population that is studied to represent the whole.
Random sampling
Choosing the positions to sample by chance, such as with random numbers, so that there is no bias.
Belt transect
A strip of fixed width along a line across a habitat, sampled with quadrats at regular intervals.
Abundance
The number of individuals of a species in a given area.
Percentage cover
The percentage of the area of a quadrat that is covered by a species.
Mean
The total of all the values divided by the number of values.
Bias
A fault in sampling or measuring that makes results favour one outcome.
Distribution
Where in a habitat a species is found, and how it is spread out.
Correlation
A relationship between two variables, shown by a scatter graph.
Trophic level
A feeding stage in a food chain, such as producer, primary consumer or secondary consumer.
Biomass
The mass of living material in organisms, usually measured as dry mass.
Pyramid of biomass
A diagram with a bar for each trophic level, the width in proportion to its biomass, producers at the base.
Producer
An organism that makes its own food by photosynthesis, at the start of a food chain.
Primary consumer
An animal that eats producers, at the second trophic level.
Secondary consumer
An animal that eats primary consumers, at the third trophic level.
Efficiency of energy transfer
The percentage of the energy available at one trophic level that is transferred to the next.
Dry mass
The mass of an organism with the water removed, used as a measure of biomass.
Decomposer
A microorganism, such as a bacterium or fungus, that breaks down dead organisms and waste.
Respiration
The process in cells that transfers energy from food, releasing much of it as heat.